Arugula and Fennel Salad

This Arugula and Fennel Salad is a light and refreshing salad that is perfect for a summer lunch or dinner. It is packed with flavor and nutrition, and is sure to be a hit with everyone.

Cooking Equipment:

Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Arugula, Fennel, Salad, Summer, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

2 cups of arugula

1/2 cup of thinly sliced fennel

1/4 cup of crumbled feta cheese

2 tablespoons of olive oil

1 tablespoon of lemon juice

Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the arugula, fennel, and feta cheese.

In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.

Pour the dressing over the salad and toss to combine.

Serve immediately.

Nutrition:

Calories: 200, Fat: 10g, Protein: 5g, Carbohydrates: 20g

This Arugula and Fennel Salad is a light and refreshing salad that is perfect for a summer lunch or dinner. It is packed with flavor and nutrition, and is sure to be a hit with everyone.

Rating:

Did You Know?

The Mediterranean diet emphasizes plant-based foods, such as fruits, vegetables, legumes, nuts, and whole grains, as well as healthy fats, such as olive oil and nuts.