Antipasto Salad

This Antipasto Salad is a delicious and healthy way to start any meal. It’s packed with flavor and nutrition, and it’s easy to make. All you need is lettuce, tomatoes, olives, mozzarella cheese, salami, olive oil, balsamic vinegar, salt, and pepper.

Cooking Equipment:

Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Antipasto Salad, Italian, Vegetarian, Healthy

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

2 cups of lettuce, chopped

1/2 cup of cherry tomatoes, halved

1/4 cup of black olives, sliced

1/4 cup of mozzarella cheese, cubed

1/4 cup of salami, cubed

2 tablespoons of olive oil

1 tablespoon of balsamic vinegar

Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the lettuce, tomatoes, olives, mozzarella cheese, and salami.

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.

Pour the dressing over the salad and toss to combine.

Serve immediately.

Nutrition:

Calories: 200, Fat: 10g, Protein: 8g, Carbs: 20g

Rating:

Did You Know?

Italy is famous for its cuisine and is home to some of the world’s most delicious and well-known dishes.