Salmon Salad with Avocado and Cucumber

This Salmon Salad with Avocado and Cucumber is an easy-to-make Mediterranean dish that is packed with flavor and nutrition! It takes just 10 minutes of preparation time before you can enjoy this delicious meal for lunch or dinner!

Cooking Equipment:

Bowls (medium & small), Whisk, Knife & Cutting Board

Preparation Time:

10

Cooking Time:

Total Time:

10

Cuisine:

Mediterranean

Keywords:

Keywords:

Salmon, Avocado, Cucumber, Salad, Healthy, Lunch, Dinner

Meal:

Main Course

Cooking Method:

No cooking required

Dietary Restrictions:

Gluten-free, Dairy-free

Servings:

1

Ingredients:

120g cooked salmon fillet
1/2 avocado, diced
1/2 cucumber, diced
2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon chopped fresh parsley or dill
Salt and pepper to taste

Cooking Instructions:

In a medium bowl, combine the cooked salmon fillet, diced avocado and cucumber.
In a small bowl whisk together the olive oil, lemon juice and herbs. Pour over the salmon mixture and toss to combine.
Season with salt and pepper to taste.
Serve immediately or chill in the refrigerator for up to two hours before serving.

Nutrition:

Calories – 495 kcal; Fat – 24 g; Carbohydrates – 17 g; Protein – 40 g; Sodium – 740 mg; Fiber – 8 g

This Salmon Salad with Avocado and Cucumber is an easy-to-make Mediterranean dish that is packed with flavor and nutrition! It takes just 10 minutes of preparation time before you can enjoy this delicious meal for lunch or dinner!

Rating:

4

Did You Know?

The region of Toulouse is known for its cassoulet, a hearty stew made with white beans and meat.