Grilled Shrimp and Roasted Artichoke Salad with Lemon Basil Dressing

This Grilled Shrimp and Roasted Artichoke Salad with Lemon Basil Dressing is a light yet flavorful Mediterranean dish that is perfect for summertime meals! It’s easy to make with just a few simple ingredients like grilled shrimp, roasted artichokes hearts, olive oil, lemon juice, garlic and fresh basil leaves all tossed together in a zesty dressing! Enjoy!

Cooking Equipment:

Grill or grill pan; Small bowl; Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Shrimp, Roasted Artichoke, Lemon Basil Dressing, Salad

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

100g shrimp, peeled and deveined

1 artichoke heart, roasted and chopped into small pieces

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon minced garlic

2 tablespoons chopped fresh basil leaves

Salt and pepper to taste

Cooking Instructions:

Preheat a grill or grill pan to medium heat.

Toss the shrimp in 1 tablespoon of olive oil and season with salt and pepper.

Grill the shrimp for 3 minutes per side or until cooked through. Set aside to cool slightly before chopping into small pieces.

In a small bowl, whisk together the remaining olive oil, lemon juice, garlic, basil leaves, salt and pepper until combined.

In a large bowl combine the grilled shrimp pieces, roasted artichoke hearts and dressing until evenly coated.

Serve chilled or at room temperature as desired. Enjoy!

Nutrition:

Calories – 495; Fat – 25g; Carbohydrates – 22g; Protein – 36g; Sodium – 522mg; Cholesterol – 172mg

Rating:

Did You Know?

The region of Savoie is known for its fondue, a melted cheese dish often served with bread.