Grilled Cheese with Sautéed Spinach and Feta on Sourdough

This Grilled Cheese with Sautéed Spinach and Feta on Sourdough is a quick and easy meal that is sure to please! All you need are some simple ingredients like sourdough bread, butter, olive oil, spinach leaves, feta cheese crumbles, and cheddar cheese slices to make this delicious sandwich in just 10 minutes! Enjoy!

Cooking Equipment:

Skillet or griddle pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Cheese, Sautéed Spinach, Feta, Sourdough

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of sourdough bread

2 tablespoons of butter

2 tablespoons of olive oil

1 cup of spinach leaves, chopped

1/4 cup of feta cheese, crumbled

2 slices of cheddar cheese

Cooking Instructions:

Heat a large skillet over medium heat. Add the butter and olive oil to the pan.

Once the butter has melted, add the spinach leaves and sauté for 3-4 minutes until wilted. Remove from heat and set aside.

Spread one side of each slice of bread with butter. Place one slice in the skillet over medium heat and top with cheddar cheese slices followed by the sautéed spinach and feta cheese crumbles. Top with the remaining slice of bread (buttered side up).

Grill for 3-4 minutes per side until golden brown and cheese is melted. Serve immediately.

Nutrition:

Calories – 486 kcal, Fat – 20 g, Carbohydrates – 47 g, Protein – 21 g

Rating:

Did You Know?

The region of Brittany is famous for its crêpes, which can be made sweet or savory.