Grilled Chicken with Roasted Red Pepper and Feta on a Ciabatta Roll

This Grilled Chicken with Roasted Red Pepper and Feta on a Ciabatta Roll is an easy yet flavorful sandwich that can be prepared in just 20 minutes! It’s packed with protein from the grilled chicken breast as well as healthy fats from the feta cheese crumbles! Enjoy this Mediterranean-inspired sandwich as a quick lunch or dinner option!

Cooking Equipment:

Skillet, Baking Sheet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Chicken, Roasted Red Pepper, Feta Cheese, Ciabatta Roll

Meal:

Main Course

Cooking Method:

Broiling

Dietary Restrictions:

Gluten Free (if using gluten free bread)

Servings:

Ingredients:

2 tablespoons olive oil

1 boneless skinless chicken breast

Salt and pepper to taste

1/4 cup roasted red peppers, sliced into strips

2 tablespoons feta cheese crumbles

1 ciabatta roll, split in half lengthwise

Cooking Instructions:

Heat the olive oil in a large skillet over medium-high heat.

Season the chicken breast with salt and pepper to taste and add it to the skillet. Cook for 5-7 minutes per side or until cooked through.

Remove the chicken from the skillet and set aside to rest for a few minutes before slicing into strips.

Place the ciabatta roll halves on a baking sheet and top each half with roasted red pepper strips, feta cheese crumbles, and sliced chicken breast strips.

Place the baking sheet under the broiler for 3-5 minutes or until the cheese is melted and bubbly.

Serve warm on a plate with your favorite side dish or salad!

Nutrition:

Calories – 517 kcal; Fat – 18.3 g; Carbohydrates – 48.2 g; Protein – 33.2 g; Sodium – 781 mg; Sugar – 4.7 g

Rating:

Did You Know?

The region of Marseille is known for its bouillabaisse, a fish stew made with a variety of seafood.