Gluten-Free Flatbread

This delicious gluten-free flatbread is easy to make and full of flavor! It’s perfect for any occasion and can be enjoyed with your favorite toppings or as is! Enjoy!

Cooking Equipment:

Large bowl, rolling pin, large skillet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Gluten-Free, Flatbread, Easy, Delicious

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 cups gluten

free flour

1 teaspoon baking powder

1 teaspoon salt

2 tablespoons olive oil

1 cup warm water

Cooking Instructions:

In a large bowl, mix together the gluten-free flour, baking powder and salt.

Add the olive oil and warm water and mix until combined.

Knead the dough for 5 minutes until it is smooth and elastic.

Divide the dough into 4 equal pieces and roll each piece out into a thin circle on a lightly floured surface.

Heat a large skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.

Nutrition:

Calories – 250; Fat – 5g; Carbohydrates – 40g; Protein – 8g

This delicious gluten-free flatbread is easy to make and full of flavor! It’s perfect for any occasion and can be enjoyed with your favorite toppings or as is! Enjoy!

Rating:

Did You Know?

The region of Rhône-Alpes is known for its cheese, such as Comté and Tomme de Savoie.