Grilled Halloumi and Sun-Dried Tomato Sandwich

Enjoy this delicious grilled halloumi and sun-dried tomato sandwich in just 15 minutes! It’s an easy Mediterranean meal that’s full of flavor!

Cooking Equipment:

Skillet or griddle pan; spatula; plate; knife; cutting board; bowl (optional).

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Halloumi, Sun-Dried Tomato, Sandwich, Quick & Easy

Meal:

Main Course

Cooking Method:

Grilling/Toasting/Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of sourdough bread

2 tablespoons olive oil

1/4 cup sun

dried tomatoes, chopped

1/2 cup halloumi cheese, sliced into thin strips

Salt and pepper to taste

Cooking Instructions:

Heat a large skillet over medium heat. Add the olive oil and let it heat up for a few seconds.

Add the halloumi cheese strips and cook for about 3 minutes on each side until golden brown.

Remove the halloumi from the skillet and set aside on a plate.

Toast the sourdough bread in the same skillet for about 2 minutes on each side until lightly golden brown.

Place the toasted bread on a plate and top with the cooked halloumi strips, sun-dried tomatoes, salt and pepper to taste.

Serve immediately while still warm!

Nutrition:

Calories – 463 kcal, Fat – 28 g, Carbohydrates – 27 g, Protein – 22 g List of

Enjoy this delicious grilled halloumi and sun-dried tomato sandwich in just 15 minutes! It’s an easy Mediterranean meal that’s full of flavor!

Rating:

The region of Languedoc-Roussillon is known for its cassoulet, a hearty stew made with white beans and meat.