Grilled Cheese with Roasted Cherry Tomatoes and Feta on Sourdough

This Grilled Cheese with Roasted Cherry Tomatoes and Feta on Sourdough is an easy yet delicious lunch or dinner option that can be ready in under 30 minutes! The combination of roasted cherry tomatoes, feta cheese, and sourdough bread makes this sandwich irresistible!

Cooking Equipment:

Baking sheet, parchment paper, large skillet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Cheese, Roasted Cherry Tomatoes, Feta Cheese, Sourdough Bread

Meal:

Main Course

Cooking Method:

Roasting & Grilling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of sourdough bread

2 tablespoons of olive oil

1/2 cup of cherry tomatoes, halved

1/4 cup of feta cheese, crumbled

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 400°F (200°C). Place the cherry tomatoes on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Roast for 10 minutes until the tomatoes are soft and lightly browned.

Heat a large skillet over medium heat. Place the slices of sourdough bread in the skillet and cook for 2 minutes per side until lightly golden brown.

Remove the bread from the skillet and top one slice with roasted cherry tomatoes and feta cheese. Place the other slice on top to form a sandwich.

Return the sandwich to the skillet and cook for 3 minutes per side until golden brown and crispy on both sides. Serve warm.

Nutrition:

Calories – 498 kcal; Fat – 20 g; Carbohydrates – 50 g; Protein – 19 g; Sodium – 841 mg; Sugar – 5 g List of

Rating:

Did You Know?

The region of the Camargue is known for its bull meat, which is used in dishes such as gardiane de taureau.