Grilled Cheese with Spinach and Feta

This Grilled Cheese with Spinach and Feta is a delicious Mediterranean-style sandwich that’s cheesy, savory, and packed with flavor! It’s easy to make in just 10 minutes using simple ingredients like white bread, butter, feta cheese crumbles, spinach leaves, and mozzarella cheese!

Cooking Equipment:

Skillet or griddle pan

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

Mediterranean

Keywords:

Keywords:

Grilled Cheese, Spinach, Feta, Comfort Food

Meal:

Main Course

Cooking Method:

Grilling/Frying/Sauteing

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 slices of white bread
2 tablespoons of butter, softened
2 tablespoons of feta cheese crumbles
1/4 cup of spinach leaves, chopped
1/4 cup of mozzarella cheese, shredded

Cooking Instructions:

Preheat a skillet over medium heat.
Spread butter on one side of each slice of bread. Place the slices butter-side down on the skillet.
Sprinkle feta cheese crumbles on one slice of bread and top with spinach leaves and mozzarella cheese. Place the other slice of bread on top, butter-side up.
Cook for 4-5 minutes until the bottom slice is golden brown and crispy. Flip the sandwich over and cook for an additional 4-5 minutes until both sides are golden brown and crispy and the cheese has melted.

Nutrition:

Calories – 545 kcal; Fat – 32 g; Carbohydrates – 33 g; Protein – 24 g; Sodium – 830 mg; Cholesterol – 80 mg.

This Grilled Cheese with Spinach and Feta is a delicious Mediterranean-style sandwich that’s cheesy, savory, and packed with flavor! It’s easy to make in just 10 minutes using simple ingredients like white bread, butter, feta cheese crumbles, spinach leaves, and mozzarella cheese!

Rating:

2

Did You Know?

The region of Auvergne is known for its use of pork in dishes, such as aligot and truffade.