Roasted Fennel and Orange Salad with Honey Mustard Dressing

This roasted fennel and orange salad is a delicious Mediterranean-inspired dish that is perfect for a light lunch or dinner. The sweet oranges are balanced by the earthy flavor of the roasted fennel wedges, all brought together by a tangy honey mustard dressing for an unforgettable flavor combination!

Cooking Equipment:

Baking sheet, parchment paper, large bowl

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

Mediterranean

Keywords:

Keywords:

Roasted Fennel, Orange, Honey Mustard Dressing, Salad

Meal:

Main Course

Cooking Method:

Roasting

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

1 fennel bulb, sliced into thin wedges
2 oranges, peeled and cut into segments
2 tablespoons olive oil
Salt and pepper to taste
2 tablespoons honey mustard dressing

Cooking Instructions:

Preheat the oven to 200°C/400°F.
Place the fennel wedges on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
Roast in the preheated oven for 15-20 minutes until golden brown and tender.
In a large bowl, combine the roasted fennel wedges with the orange segments.
Drizzle with honey mustard dressing and toss to combine. Serve immediately.

Nutrition:

Calories – 350 kcal, Fat – 18 g, Carbohydrates – 33 g, Protein – 5 g

This roasted fennel and orange salad is a delicious Mediterranean-inspired dish that is perfect for a light lunch or dinner. The sweet oranges are balanced by the earthy flavor of the roasted fennel wedges, all brought together by a tangy honey mustard dressing for an unforgettable flavor combination!

Rating:

5

Did You Know?

The region of Toulouse is known for its cassoulet, a hearty stew made with white beans and meat.