Roasted Vegetable and Hummus Pita Sandwich

This Roasted Vegetable and Hummus Pita Sandwich is a delicious Mediterranean-inspired meal that is easy to make in just 25 minutes! It’s packed with flavor from roasted vegetables and creamy hummus, all wrapped up in a warm pita bread for an irresistible sandwich that’s sure to please everyone!

Cooking Equipment:

Baking sheet, parchment paper, knife, cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Roasted Vegetables, Hummus, Pita Bread, Sandwich

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian/Vegan

Servings:

Ingredients:

1 pita bread

2 tablespoons of hummus

½ cup of roasted vegetables (e.g. peppers, onions, mushrooms)

1 teaspoon of olive oil

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 400°F (200°C).

Place the roasted vegetables on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.

Bake in the preheated oven for 15 minutes or until the vegetables are tender and lightly browned.

Meanwhile, warm the pita bread in the oven for 5 minutes or until it is lightly toasted.

Spread the hummus on one side of the pita bread and top with the roasted vegetables.

Serve warm or at room temperature.

Nutrition:

Calories – 350 kcal, Fat – 8 g, Carbohydrates – 50 g, Protein – 12 g

Rating:

Did You Know?

The region of Marseille is known for its bouillabaisse, a fish stew made with a variety of seafood.