Smoked Goat Cheese with Fig Jam

This delicious smoked goat cheese with fig jam is an easy-to-make appetizer that’s packed with flavor! It takes just 10 minutes to prepare and cook, making it perfect for any occasion! The combination of smoky flavors from the goat cheese and sweet notes from the fig jam make this dish irresistible!

Cooking Equipment:

Smoker, Aluminum Foil, Small Bowl

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

Mediterranean

Keywords:

Keywords:

Smoked Goat Cheese, Fig Jam, Appetizer, Easy to Make

Meal:

Appetizer

Cooking Method:

Smoking

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 ounces of smoked goat cheese
2 tablespoons of fig jam
1 tablespoon of olive oil
1 teaspoon of fresh thyme leaves, chopped

Cooking Instructions:

Preheat your smoker to 250°F.
Place the smoked goat cheese on a piece of aluminum foil and place it in the smoker. Smoke for 10 minutes.
In a small bowl, mix together the fig jam and olive oil until combined.
Remove the smoked goat cheese from the smoker and spread the fig jam mixture over it. Sprinkle with fresh thyme leaves.
Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition:

Calories – 150; Fat – 8g; Carbohydrates – 15g; Protein – 6g

This delicious smoked goat cheese with fig jam is an easy-to-make appetizer that’s packed with flavor! It takes just 10 minutes to prepare and cook, making it perfect for any occasion! The combination of smoky flavors from the goat cheese and sweet notes from the fig jam make this dish irresistible!

Rating:

2

Did You Know?

The region of Aquitaine is known for its foie gras and truffles.