Smoked Garlic with Olive Oil

This smoked garlic with olive oil recipe is an easy way to add flavor to your favorite dishes! The smoky flavor of the garlic combined with the richness of the olive oil makes this dish a must-try! It takes only 10 minutes to prepare and 30 minutes to cook in a smoker for a delicious Mediterranean-style side dish or topping for any meal!

Cooking Equipment:

Smoker, Aluminum Foil, Baking Sheet

Preparation Time:

10

Cooking Time:

Total Time:

40

Cuisine:

Mediterranean

Keywords:

Keywords:

Smoked Garlic, Olive Oil, Flavorful, Easy

Meal:

Side Dish

Cooking Method:

Smoking

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 cloves of garlic, peeled and halved
2 tablespoons of olive oil
Salt and pepper to taste

Cooking Instructions:

Preheat your smoker to 225°F.
Place the garlic halves on a sheet of aluminum foil and drizzle with olive oil. Sprinkle with salt and pepper.
Wrap the foil around the garlic and place it in the smoker for 30 minutes or until it is soft and fragrant.
Remove from smoker and let cool before serving.

Nutrition:

Calories – 150; Fat – 15g; Carbohydrates – 2g; Protein – 1g

This smoked garlic with olive oil recipe is an easy way to add flavor to your favorite dishes! The smoky flavor of the garlic combined with the richness of the olive oil makes this dish a must-try! It takes only 10 minutes to prepare and 30 minutes to cook in a smoker for a delicious Mediterranean-style side dish or topping for any meal!

Rating:

5

Did You Know?

France is divided into regions, each with its own unique cuisine.