Japanese Ebi Tempura

This recipe for Japanese Ebi Tempura is an easy way to enjoy this classic dish at home! The tempura is light and crispy, perfect for a quick snack or meal. All you need is some all-purpose flour, cornstarch, baking powder, salt, cold water and vegetable oil to make this delicious dish in just 20 minutes!

Cooking Equipment:

Deep pot or deep fryer; Medium bowl; Slotted spoon; Paper towels

Preparation Time:

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Total Time:

Cuisine:

Japanese

Keywords:

Japanese, Ebi, Tempura, Crispy, Snack

Meal:

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Servings:

Ingredients:

2 large shrimp (peeled and deveined)

1/2 cup all

purpose flour

1/2 cup cornstarch

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup cold water

Vegetable oil for frying

Cooking Instructions:

In a medium bowl, combine the flour, cornstarch, baking powder and salt. Whisk together until combined.

Slowly add the cold water to the dry ingredients while whisking until a smooth batter forms.

Heat about 2 inches of vegetable oil in a deep pot or deep fryer to 350°F (175°C).

Dip each shrimp into the batter and carefully place into the hot oil. Fry for about 3 minutes or until golden brown and crispy. Remove from the oil with a slotted spoon and place on a paper towel-lined plate to drain any excess oil.

Serve immediately with your favorite dipping sauce such as soy sauce or sweet chili sauce. Enjoy!

Nutrition:

Calories – 250 kcal; Fat – 15 g; Carbohydrates – 20 g; Protein – 8 g; Sodium – 300 mg

Rating:

Did You Know?

Mochi, a sweet rice cake, is a popular dessert in Japan and is often filled with sweetened bean paste.