Japanese Harusame Salad

This Japanese Harusame Salad is an easy and delicious dish that is full of flavor and nutrition! It only takes 10 minutes to prepare and 5 minutes to cook for a quick meal that is sure to please everyone! The combination of glass noodles with vegetables tossed in a light dressing makes this salad both healthy and flavorful!

Cooking Equipment:

Pot for boiling water; Large bowl; Small bowl; Whisk

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Cuisine:

Japanese

Keywords:

Japanese, Harusame, Salad, Glass Noodles, Vegetables

Meal:

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Ingredients:

50g glass noodles (harusame)

1/2 cup shredded cabbage

1/4 cup shredded carrots

1/4 cup chopped green onions

2 tablespoons sesame oil

2 tablespoons soy sauce

1 tablespoon rice vinegar

Cooking Instructions:

Bring a pot of water to a boil and add the glass noodles. Cook for 5 minutes or until tender. Drain and rinse with cold water. Set aside.

In a large bowl, combine the cabbage, carrots, and green onions.

In a small bowl, whisk together the sesame oil, soy sauce, and rice vinegar to make the dressing.

Add the cooked glass noodles to the vegetables in the large bowl and pour in the dressing. Toss to combine everything together evenly.

Serve immediately or chill in the refrigerator before serving.

Nutrition:

Calories – 250; Fat – 4g; Carbohydrates – 45g; Protein – 8g; Sodium – 400mg; Fiber – 4g

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Did You Know?

Matcha, a powdered green tea, is a popular drink in Japan and is used in a variety of dishes and desserts.