Japanese Korokke – Crispy Potato Croquettes

Enjoy this classic Japanese comfort food with this easy-to-follow recipe for Japanese Korokke – Crispy Potato Croquettes! This delicious dish is made by mashing together cooked potatoes, onions, flour, butter, egg, salt and pepper then shaping into small patties before frying them in oil until golden brown and crispy on both sides! Serve hot with your favorite dipping sauce!

Cooking Equipment:

Pot, Frying Pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Japanese

Keywords:

Japanese, Korokke, Potato Croquettes, Comfort Food

Meal:

main course

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 medium potatoes (400g)

1/2 onion (50g)

1/4 cup of all

purpose flour (30g)

2 tablespoons of butter (30g)

1 egg (50g)

Salt and pepper to taste

Cooking Instructions:

Peel and dice the potatoes into small cubes. Place them in a pot and cover with cold water. Bring to a boil over medium heat and cook for 10 minutes or until the potatoes are tender. Drain and set aside.

Finely chop the onion and sauté in butter over medium heat until softened. Add the cooked potatoes to the pan and mash together with the onions until smooth. Season with salt and pepper to taste.

In a separate bowl, beat the egg lightly then add it to the potato mixture along with the flour. Mix everything together until combined then shape into small patties about 2 inches in diameter.

Heat some oil in a frying pan over medium heat then add the patties one at a time and fry for about 5 minutes on each side or until golden brown and crispy on both sides. Serve hot with your favorite dipping sauce!

Nutrition:

Calories – 200 kcal, Fat – 8 g, Carbohydrates – 25 g, Protein – 4 g

Rating:

Did You Know?

Japanese rice is short-grain and sticky, making it perfect for sushi and other dishes.