Japanese Takuan no Moto

Make this traditional Japanese side dish with Takuan no Moto, a pickled radish condiment. This recipe is easy to make and requires only a few ingredients such as Takuan no Moto, sesame oil, soy sauce and sugar. Optional ingredients include chopped green onions for added flavor. Serve as a side dish or topping for rice or noodles.

Cooking Equipment:

Small bowl

Preparation Time:

10

Cooking Time:

Total Time:

10

Cuisine:

Japanese

Keywords:

Keywords:

Takuan no Moto, Japanese, Pickled Radish, Side Dish

Meal:

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 tablespoons of Takuan no Moto (pickled radish condiment)
1 tablespoon of sesame oil
1 teaspoon of soy sauce
1 teaspoon of sugar
2 tablespoons of chopped green onions (optional)

Cooking Instructions:

In a small bowl, mix together the Takuan no Moto, sesame oil, soy sauce and sugar until combined.
If desired, add the chopped green onions and mix until combined.
Serve as a side dish or topping for rice or noodles.

Nutrition:

Calories – 40 kcal; Fat – 0 g; Carbohydrates – 9 g; Protein – 1 g

Make this traditional Japanese side dish with Takuan no Moto, a pickled radish condiment. This recipe is easy to make and requires only a few ingredients such as Takuan no Moto, sesame oil, soy sauce and sugar. Optional ingredients include chopped green onions for added flavor. Serve as a side dish or topping for rice or noodles.

Rating:

4

Did You Know?

Japanese cuisine is known for its use of umami, the fifth taste, which is described as savory and meaty.