Smoked Meatballs in Tomato Sauce with Pasta

Smoker, Baking Sheet lined with parchment paper, Large Skillet/Saucepan

10

50

Italian

Smoked Meatballs, Tomato Sauce, Pasta, Dinner

Main Course

Smoking/Stovetop

Gluten-Free (if using gluten-free pasta)

1

250g ground beef

1 egg

2 tablespoons breadcrumbs

2 tablespoons grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

2 tablespoons olive oil

1 onion, diced

2 cloves garlic, minced

400g canned crushed tomatoes

250g dried pasta of your choice

Preheat your smoker to 225°F. In a bowl mix together the ground beef, egg, breadcrumbs, Parmesan cheese, garlic powder, onion powder and smoked paprika until well combined. Form into small meatballs and place on a baking sheet lined with parchment paper. Place in the smoker and cook for 30 minutes or until cooked through.

Meanwhile heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 5 minutes or until softened. Add the minced garlic and cook for an additional minute. Pour in the crushed tomatoes and bring to a simmer. Simmer for 10 minutes or until thickened slightly then add the cooked meatballs to the sauce and stir to combine.

Cook the pasta according to package instructions then drain and add to the skillet with the sauce and meatballs stirring to combine everything together. Serve hot with extra Parmesan cheese if desired.

Calories – 590 kcal, Fat – 20 g, Carbohydrates – 60 g, Protein – 30 g

Enjoy this delicious Italian-style dinner of smoked meatballs in tomato sauce served over pasta! This dish is easy to make with just a few simple ingredients and can be prepared in under an hour! The smoky flavor of these meatballs pairs perfectly with the rich tomato sauce making it a great weeknight meal that everyone will love!

4

Italian cuisine is known for its use of olive oil, which is used for cooking, dressing salads, and dipping bread.