Delicious One-Serving Beef Bolognese

This delicious one-serving Beef Bolognese is an easy Italian dish that is sure to please! It’s packed with flavor from ground beef, onions, garlic, herbs and spices simmered in a rich tomato sauce that can be served over your favorite pasta or with crusty bread for dipping into the sauce! Enjoy!

Cooking Equipment:

Large skillet, cutting board & knife

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Beef Bolognese, Italian, One-Serving, Easy

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

100g ground beef

1/2 onion, diced

1 garlic clove, minced

1/4 cup red wine (optional)

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon red pepper flakes (optional)

2 tablespoons tomato paste

1/2 cup beef broth

Salt and pepper to taste

2 tablespoons olive oil

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the ground beef and cook until browned, about 5 minutes more. Drain off any excess fat if necessary.

Add the red wine (if using), oregano, basil, red pepper flakes (if using), tomato paste and beef broth to the skillet and stir to combine. Bring to a simmer and cook for 15 minutes or until sauce has thickened slightly. Season with salt and pepper to taste.

Serve over your favorite pasta or with crusty bread for dipping into the sauce! Enjoy!

Nutrition:

Calories – 478 kcal; Fat – 22g; Carbohydrates – 33g; Protein – 28g; Sodium – 568mg; Sugar – 8g

Rating:

Did You Know?

Italian cuisine has had a significant impact on other cuisines around the world, particularly in the United States.