One Serving Margherita Pizza with Burrata

Enjoy this delicious Italian-style Margherita Pizza with Burrata in just 30 minutes! This easy to make pizza is topped with creamy burrata cheese, fresh tomatoes, and basil for a flavor-packed meal that will be sure to please everyone at your table!

Cooking Equipment:

Baking sheet, small bowl(s), spoon or spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Margherita Pizza, Burrata, Italian-style pizza, 30 minutes

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons olive oil

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons tomato paste

2 tablespoons water

4 ounces pizza dough

4 ounces burrata cheese

2 Roma tomatoes, sliced

Fresh basil leaves for garnish

Cooking Instructions:

Preheat oven to 425°F. Grease a baking sheet with olive oil.

In a small bowl, mix together the olive oil, garlic powder, oregano, salt and pepper. Set aside.

In another small bowl, mix together the tomato paste and water until combined. Set aside.

Roll out the pizza dough on the prepared baking sheet into an 8-inch circle or square shape.

Spread the tomato paste mixture over the dough evenly using a spoon or spatula.

Top with burrata cheese slices and Roma tomatoes slices in an even layer over the top of the pizza dough.

Drizzle the olive oil mixture over the top of the pizza and bake for 20 minutes or until golden brown and bubbly around edges of crust.

Remove from oven and garnish with fresh basil leaves before serving warm!

Nutrition:

Calories – 690 kcal; Fat – 28 g; Carbohydrates – 78 g; Protein – 24 g; Sodium – 880 mg; Sugar – 5 g List of

Rating:

Did You Know?

Italian breakfasts are usually light, consisting of a cappuccino and a pastry or a slice of bread with jam or honey.