Delicious Bacon and Tomato Pizza

This delicious Bacon and Tomato Pizza is an easy weeknight meal that’s ready in just 30 minutes! It’s packed with flavor from the olive oil, tomato sauce, garlic powder, oregano leaves, bacon, mozzarella cheese and Parmesan cheese! Serve it up with some fresh basil and parsley for an extra burst of flavor!

Cooking Equipment:

Oven or Toaster Oven; Small Bowl; Baking Sheet or Pizza Pan; Knife; Cutting Board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Bacon, Tomato, Pizza, Quick, Easy

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons olive oil

1/2 cup tomato sauce

1/4 teaspoon garlic powder

1/4 teaspoon dried oregano leaves

4 slices bacon, cooked and crumbled

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

2 tablespoons chopped fresh basil leaves

2 tablespoons chopped fresh parsley leaves

1 prebaked 12 inch pizza crust

Cooking Instructions:

Preheat oven to 425°F.

In a small bowl, mix together the olive oil, tomato sauce, garlic powder and oregano leaves. Spread the mixture evenly over the pizza crust.

Sprinkle the bacon over the pizza crust. Top with mozzarella cheese and Parmesan cheese.

Bake for 15 to 20 minutes or until cheese is melted and bubbly. Sprinkle with basil and parsley before serving.

Nutrition:

Calories – 535 kcal; Fat – 24 g; Carbohydrates – 49 g; Protein – 24 g; Sodium – 890 mg; Sugar – 6 g List of

Rating:

Did You Know?

Cheese is also an important part of Italian cuisine, and Italy produces over types of cheese.