Delicious Mushroom and Truffle Oil Pizza

Enjoy this delicious Mushroom and Truffle Oil Pizza made with flavorful ingredients like truffle oil, mushrooms, mozzarella cheese, Parmesan cheese, plain flour, salt, sugar, dried yeast, olive oil and warm water! This gourmet pizza is sure to be a hit!

Cooking Equipment:

Baking tray; Large bowl; Rolling pin; Knife; Chopping board; Spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Mushroom, Truffle Oil, Pizza, Gourmet

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

250g plain flour

1 teaspoon salt

1 teaspoon sugar

7g dried yeast

2 tablespoons olive oil

150ml warm water

2 tablespoons truffle oil

200g mushrooms (sliced)

100g mozzarella cheese (grated)

2 tablespoons Parmesan cheese (grated)

Cooking Instructions:

In a large bowl, combine the flour, salt, sugar and yeast. Stir to combine.

Add the olive oil and warm water to the bowl and mix until a dough forms. Knead the dough for 5 minutes until it is smooth and elastic. Cover the bowl with a damp cloth and set aside in a warm place for 10 minutes to allow the dough to rise.

Preheat oven to 220°C/425°F/Gas Mark

Grease a baking tray with some olive oil or butter.

Roll out the dough on a lightly floured surface into a circle about 30cm in diameter. Place on the prepared baking tray.

Drizzle the truffle oil over the pizza base then top with mushrooms and mozzarella cheese. Sprinkle Parmesan cheese over the top of the pizza then bake in preheated oven for 15 minutes or until golden brown and cooked through.

Nutrition:

Calories – 500; Fat – 20g; Carbohydrates – 50g; Protein – 20g

Rating:

Did You Know?

Mozzarella, Parmigiano Reggiano, and Gorgonzola are some of the most famous Italian cheeses.