Shrimp and Scallop Pizza

This easy-to-follow recipe for Shrimp and Scallop Pizza will have you enjoying a delicious seafood pizza in no time! The combination of shrimp, scallops, tomato sauce, oregano and red pepper flakes (optional) is topped with mozzarella cheese before being baked in the oven until golden brown and bubbly. Enjoy!

Cooking Equipment:

Baking sheet, rolling pin or hands to roll out dough

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Shrimp, Scallop, Pizza, Seafood

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

200g pizza dough

2 tablespoons olive oil

1 garlic clove, minced

100g cooked shrimp, chopped

100g cooked scallops, chopped

2 tablespoons tomato sauce

1/2 teaspoon dried oregano

1/4 teaspoon red pepper flakes (optional)

1/2 cup shredded mozzarella cheese

Cooking Instructions:

Preheat oven to 220°C.

Roll out the pizza dough on a lightly floured surface and transfer to a baking sheet.

Brush the dough with olive oil and sprinkle with garlic.

Top with shrimp, scallops, tomato sauce, oregano and red pepper flakes (if using).

Sprinkle with mozzarella cheese and bake for 20 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Nutrition:

Calories – 400 kcal; Protein – 20g; Fat – 15g; Carbohydrates – 40g

Rating:

Did You Know?

A typical Italian meal starts with antipasti (appetizers), followed by a first course of pasta or risotto, a second course of meat or fish, and a side dish of vegetables.