Grilled Portobello and Sun-Dried Tomato Sandwich

This Grilled Portobello and Sun-Dried Tomato Sandwich is an easy yet flavorful meal that can be enjoyed any time of day! It’s packed with protein and full of delicious Italian flavors that will leave you satisfied!

Cooking Equipment:

Grill or Grill Pan, Small Bowl, Knife & Cutting Board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Grilled, Portobello, Sun-Dried Tomato, Sandwich

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 portobello mushrooms, sliced into 1/4 inch thick slices

2 tablespoons olive oil

1/4 teaspoon garlic powder

1/4 teaspoon dried oregano

Salt and pepper to taste

2 slices of your favorite bread, toasted or grilled if desired

4 sun

dried tomatoes, chopped

2 tablespoons pesto sauce

Cooking Instructions:

Preheat a grill or grill pan over medium heat.

In a small bowl, combine the olive oil, garlic powder, oregano, salt and pepper. Brush the mixture onto both sides of the portobello mushroom slices.

Place the mushrooms on the preheated grill or grill pan and cook for 5 minutes per side until they are tender and lightly charred.

Toast or grill the bread slices if desired. Spread each slice with pesto sauce then top with grilled mushrooms and chopped sun-dried tomatoes. Serve immediately.

Nutrition:

Calories – 450; Fat – 15g; Carbohydrates – 55g; Protein – 20g

Rating:

Did You Know?

Italian cuisine is known for its use of olive oil, which is used for cooking, dressing salads, and dipping bread.