One-Serving Chicken and Artichoke Flatbread Pizza with Lemon Aioli

This easy one-serving flatbread pizza is packed with flavor from chicken, artichokes, mozzarella cheese and topped off with a zesty lemon aioli! It’s perfect for an easy weeknight dinner or lunch that can be prepared in under 30 minutes!

Cooking Equipment:

Baking sheet; brush or spoon; small bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Flatbread Pizza, Chicken, Artichoke, Lemon Aioli

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian (omit chicken)

Servings:

Ingredients:

1 flatbread pizza crust (10 inches)

2 tablespoons olive oil

1/2 cup cooked chicken, diced or shredded

1/2 cup canned artichoke hearts, drained and chopped

1/4 cup mozzarella cheese, shredded For the Lemon Aioli:

2 tablespoons mayonnaise

2 teaspoons lemon juice

1 teaspoon garlic powder

Cooking Instructions:

Preheat oven to 375°F. Place the flatbread pizza crust on a baking sheet.

Drizzle the olive oil over the crust and spread it evenly with a brush or spoon. Top with chicken, artichoke hearts, and mozzarella cheese.

Bake for 12-15 minutes until the cheese is melted and bubbly.

Meanwhile, make the lemon aioli by combining mayonnaise, lemon juice, and garlic powder in a small bowl until well combined. Set aside until ready to use.

Once the pizza is done baking, remove from oven and let cool for 5 minutes before slicing into pieces. Serve with lemon aioli on top or on the side for dipping. Enjoy!

Nutrition:

Calories – 590; Fat – 24g; Carbohydrates – 58g; Protein – 28g; Sodium – 740mg

Rating:

Did You Know?

Italian cuisine is influenced by the country’s geography, history, and culture, as well as by regional differences.