Italian Sub Sandwich

This Italian Sub Sandwich is a classic sandwich that is packed with flavor from salami, ham, provolone cheese and fresh veggies all piled onto a crusty sub roll! It takes just 10 minutes to prepare and no cooking time at all! Enjoy this delicious sandwich for lunch or dinner!

Cooking Equipment:

Knife, Cutting Board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Italian Sub Sandwich, Salami, Ham, Provolone Cheese, Veggies

Meal:

Main Course

Cooking Method:

No-Cook

Dietary Restrictions:

Vegetarian (omit meat)

Servings:

Ingredients:

2 slices of salami

2 slices of ham

2 slices of provolone cheese

1/4 cup sliced red onion

1/4 cup sliced bell pepper

1/4 cup sliced cucumber

2 tablespoons olive oil mayonnaise or regular mayonnaise

1 sub roll or hoagie roll

Cooking Instructions:

Start by slicing the sub roll in half lengthwise.

Spread the mayonnaise on both sides of the sub roll.

Layer the salami, ham and provolone cheese on one side of the sub roll.

Top with the red onion, bell pepper and cucumber slices.

Place the other half of the sub roll on top and press down lightly to secure it in place.

Cut in half and serve immediately or wrap tightly in foil for later consumption.

Nutrition:

Calories – 463 kcal; Fat – 20 g; Carbohydrates – 37 g; Protein – 28 g; Sodium – 1260 mg

Rating:

Did You Know?

Italy’s culinary tradition is characterized by its emphasis on fresh, seasonal ingredients and simple preparation methods.