White Pizza with Prosciutto and Arugula

This White Pizza with Prosciutto and Arugula is an easy to make Italian dish that is full of flavor! It’s made with pizza dough, olive oil, garlic, mozzarella cheese, prosciutto slices, Parmesan cheese, and arugula leaves for a delicious meal that can be enjoyed any night of the week!

Cooking Equipment:

Baking sheet, rolling pin or rolling mat, knife or kitchen scissors for chopping arugula leaves.

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

Italian

Keywords:

Keywords:

White Pizza, Prosciutto, Arugula, Italian

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

200g pizza dough
2 tablespoons olive oil
2 cloves garlic (minced)
100g mozzarella cheese (shredded)
50g prosciutto (sliced)
1/4 cup Parmesan cheese (grated)
1/2 cup arugula leaves (chopped)

Cooking Instructions:

Preheat the oven to 200°C.
Roll out the pizza dough on a lightly floured surface until it is about 1/4 inch thick.
Place the dough on a greased baking sheet and brush it with olive oil.
Sprinkle the minced garlic over the dough and top with mozzarella cheese, prosciutto slices, and Parmesan cheese.
Bake in the preheated oven for 15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Remove from oven and top with chopped arugula leaves before serving.

Nutrition:

Calories – 500 kcal, Fat – 20 g, Carbohydrates – 40 g, Protein – 25 g

This White Pizza with Prosciutto and Arugula is an easy to make Italian dish that is full of flavor! It’s made with pizza dough, olive oil, garlic, mozzarella cheese, prosciutto slices, Parmesan cheese, and arugula leaves for a delicious meal that can be enjoyed any night of the week!

Rating:

5

Did You Know?

Italian cuisine is known for its use of olive oil, which is used for cooking, dressing salads, and dipping bread.