Hawaiian Pizza with Bacon and Jalapeños

Enjoy this delicious Hawaiian pizza with bacon and jalapeños! This easy-to-make pizza is sure to be a hit with your family and friends! Simply roll out the pizza dough, top it with tomato sauce, mozzarella cheese, bacon, pineapple chunks and jalapeño peppers before baking in a preheated oven for 20 minutes or until golden brown! Let cool for 5 minutes before slicing and serving!

Cooking Equipment:

Baking sheet, rolling pin

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Hawaiian Pizza, Bacon, Jalapeños, Easy-to-Make

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

200g pizza dough

2 tablespoons olive oil

1/2 cup tomato sauce

1/2 cup mozzarella cheese, shredded

1/4 cup cooked bacon, crumbled

1/4 cup pineapple chunks

2 tablespoons jalapeño peppers, sliced

Cooking Instructions:

Preheat the oven to 200°C.

Roll out the pizza dough on a lightly floured surface until it is about 0.5 cm thick.

Place the dough on a greased baking sheet and brush it with olive oil.

Spread the tomato sauce over the dough and top with mozzarella cheese, bacon, pineapple chunks and jalapeño peppers.

Bake in the preheated oven for 20 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Remove from oven and let cool for 5 minutes before slicing and serving.

Nutrition:

Calories – 590 kcal; Fat – 25 g; Carbohydrates – 60 g; Protein – 25 g

Rating:

Did You Know?

Pasta is another staple of Italian cuisine, and there are over different types of pasta.