Garlic Shrimp and Tomato Pizza

This Garlic Shrimp and Tomato Pizza is an easy Italian dish that is sure to please! It’s made with fresh shrimp, garlic, tomatoes, oregano, salt & pepper, mozzarella cheese all on top of a prebaked pizza crust! It’s ready in just 30 minutes!

Cooking Equipment:

Skillet; Oven; Prebaked Pizza Crust; Knife; Cutting Board; Measuring Spoons; Measuring Cup(s)

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Garlic Shrimp Pizza, Tomato Pizza, Mozzarella Cheese

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free (if using gluten free pizza crust)

Servings:

Ingredients:

2 tablespoons olive oil

2 cloves garlic, minced

1/2 cup cooked shrimp, chopped into small pieces

1/2 cup diced tomatoes

1/4 teaspoon dried oregano

Salt and pepper to taste

1/2 cup shredded mozzarella cheese

Cooking Instructions:

Preheat oven to 375°F (190°C).

Heat the olive oil in a skillet over medium heat. Add the garlic and cook for 1 minute.

Add the shrimp and cook for another minute or until they are cooked through.

Add the tomatoes, oregano, salt and pepper to the skillet and cook for another minute or until the tomatoes are softened.

Spread the mixture onto a prebaked pizza crust and top with mozzarella cheese.

Bake in preheated oven for 15 to 20 minutes or until cheese is melted and bubbly.

Nutrition:

Calories – 350 kcal; Fat – 14 g; Carbohydrates – 33 g; Protein – 19 g

Rating:

Did You Know?

Italy’s culinary tradition is characterized by its emphasis on fresh, seasonal ingredients and simple preparation methods.