Artichoke and Spinach Pizza with White Sauce

Enjoy this delicious Artichoke and Spinach Pizza with White Sauce! It’s a great way to get your veggies in while still enjoying a classic Italian dish! This recipe is easy to make and only takes 30 minutes from start to finish!

Cooking Equipment:

Baking sheet, knife, cutting board

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

Italian

Keywords:

Keywords:

Artichoke, Spinach, Pizza, White Sauce

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

1 pre
made pizza crust
1/2 cup white sauce
1/2 cup artichoke hearts, chopped
1/2 cup spinach leaves, chopped
1/4 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated

Cooking Instructions:

Preheat oven to 375°F.
Place the pizza crust on a baking sheet.
Spread the white sauce evenly over the pizza crust.
Top with artichoke hearts and spinach leaves.
Sprinkle mozzarella and Parmesan cheese over the top of the pizza.
Bake for 20 minutes or until the cheese is melted and bubbly.
Remove from oven and let cool for 5 minutes before slicing and serving.

Nutrition:

Calories – 400 kcal, Fat – 10 g, Carbohydrates – 50 g, Protein – 15 g

Enjoy this delicious Artichoke and Spinach Pizza with White Sauce! It’s a great way to get your veggies in while still enjoying a classic Italian dish! This recipe is easy to make and only takes 30 minutes from start to finish!

Rating:

2

Did You Know?

Northern Italian cuisine is known for its use of butter, cream, and cheese, while southern Italian cuisine emphasizes olive oil, garlic, and tomatoes.