Roasted Garlic and Mushroom Pizza

This Roasted Garlic and Mushroom Pizza is an easy-to-make Italian dish that is full of flavor! It’s made with pre-made pizza dough or crust, roasted garlic, mushrooms, mozzarella cheese, Parmesan cheese, and fresh basil leaves for a delicious meal that can be enjoyed any night of the week!

Cooking Equipment:

Baking sheet, small bowl, rolling pin (optional), baking sheet or pizza pan, knife & cutting board (optional)

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Roasted Garlic, Mushroom, Pizza, Easy

Meal:

Main Course

Cooking Method:

Baking/Roasting

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 cloves of garlic, peeled and chopped

2 tablespoons of olive oil

1 cup of sliced mushrooms

1 pre

made pizza dough or crust

1/2 cup of shredded mozzarella cheese

1/4 cup of grated Parmesan cheese

2 tablespoons of chopped fresh basil leaves

Cooking Instructions:

Preheat the oven to 375°F (190°C).

In a small bowl, combine the garlic and olive oil. Spread the mixture onto a baking sheet. Place the mushrooms on top and roast for 10 minutes.

Roll out the pizza dough onto a lightly greased baking sheet or pizza pan. Sprinkle with mozzarella cheese and Parmesan cheese. Top with roasted garlic and mushrooms.

Bake for 20 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Remove from oven and sprinkle with fresh basil leaves before serving.

Nutrition:

Calories – 500 kcal; Fat – 18 g; Carbohydrates – 64 g; Protein – 16 g; Sodium – 600 mg

Rating:

Did You Know?

Lunch is the main meal of the day in Italy, and it often consists of several courses.