Pesto Margherita Pizza

This Pesto Margherita Pizza is an easy Italian dish that can be made in just 30 minutes! It’s packed with flavor from pesto sauce, mozzarella cheese, olive oil, oregano, basil leaves and seasonings for an amazing flavor combination that will have you coming back for more!

Cooking Equipment:

Baking tray, rolling pin or hands for rolling out dough

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Pesto, Margherita, Pizza, Italian, 30 minutes

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

200g pizza dough

2 tablespoons of pesto sauce

100g mozzarella cheese, grated

2 tablespoons of olive oil

1 tablespoon of dried oregano

1 tablespoon of dried basil leaves

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 220°C (425°F).

Roll out the pizza dough on a lightly floured surface and transfer it onto a baking tray.

Spread the pesto sauce over the pizza dough and top with the grated mozzarella cheese.

Drizzle with olive oil and sprinkle with oregano, basil leaves, salt and pepper.

Bake in the preheated oven for 20 minutes or until golden brown and crispy on the edges.

Nutrition:

Calories – 590 kcal; Fat – 28 g; Carbohydrates – 58 g; Protein – 19 g; Sodium – 880 mg List of

Rating:

Did You Know?

Italian breakfasts are usually light, consisting of a cappuccino and a pastry or a slice of bread with jam or honey.