Caramelized Onion and Goat Cheese Pizza

Enjoy a delicious homemade pizza with caramelized onions, goat cheese, tomato sauce, and mozzarella cheese! This easy recipe takes only 30 minutes to make from start to finish!

Cooking Equipment:

Baking sheet or pizza stone; Skillet; Spatula; Knife; Cutting board; Measuring cups/spoons

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Caramelized Onion, Goat Cheese, Pizza, Tomato Sauce, Mozzarella Cheese

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1/2 cup of tomato sauce

1/4 cup of mozzarella cheese

2 tablespoons of olive oil

1/2 onion, thinly sliced

2 ounces of goat cheese

1 pre

made pizza crust or dough ball (about 8 inches in diameter)

Cooking Instructions:

Preheat the oven to 425°F. Place the pizza crust on a baking sheet.

Heat the olive oil in a skillet over medium heat. Add the onion slices and cook until they are golden brown and caramelized, about 10 minutes.

Spread the tomato sauce over the pizza crust and top with the mozzarella cheese. Sprinkle the caramelized onions over the top and crumble the goat cheese over it all.

Bake for 15 to 20 minutes until the crust is golden brown and crispy and the cheese is melted and bubbly.

Nutrition:

Calories – 500 kcal; Fat – 20 g; Carbohydrates – 50 g; Protein – 20 g

Enjoy a delicious homemade pizza with caramelized onions, goat cheese, tomato sauce, and mozzarella cheese! This easy recipe takes only 30 minutes to make from start to finish!

Rating:

Did You Know?

Seafood is popular in coastal regions of Italy, and dishes such as spaghetti alle vongole (spaghetti with clams) and risotto ai frutti di mare (seafood risotto) are favorites.