Margherita Pizza with Arugula and Prosciutto

This delicious Margherita Pizza with Arugula and Prosciutto is a classic Italian dish that is sure to please! It’s easy to make and packed with flavor! Just preheat your oven, spread some tomato sauce on your pre-made pizza crust, sprinkle some mozzarella cheese on top, add some prosciutto slices, bake for 12-15 minutes, top with arugula leaves and a drizzle of olive oil before serving! Enjoy!

Cooking Equipment:

Baking sheet, oven mitts/tongs/spatula

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

Italian

Keywords:

Keywords:

Margherita Pizza, Arugula, Prosciutto, Italian, Easy

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

1 pre
made pizza crust
2 tablespoons of tomato sauce
2 tablespoons of shredded mozzarella cheese
4 slices of prosciutto
1 handful of arugula leaves
2 tablespoons of olive oil

Cooking Instructions:

Preheat the oven to 375°F.
Place the pizza crust on a baking sheet.
Spread the tomato sauce evenly over the pizza crust.
Sprinkle the mozzarella cheese over the tomato sauce.
Place the prosciutto slices on top of the cheese.
Bake for 12-15 minutes or until the cheese is melted and bubbly and the prosciutto is crispy.
Remove from oven and top with arugula leaves and a drizzle of olive oil before serving.

Nutrition:

Calories – 500; Fat – 18g; Carbohydrates – 50g; Protein – 20g; Sodium – 800mg

This delicious Margherita Pizza with Arugula and Prosciutto is a classic Italian dish that is sure to please! It’s easy to make and packed with flavor! Just preheat your oven, spread some tomato sauce on your pre-made pizza crust, sprinkle some mozzarella cheese on top, add some prosciutto slices, bake for 12-15 minutes, top with arugula leaves and a drizzle of olive oil before serving! Enjoy!

Rating:

5

Did You Know?

Neapolitan cuisine is known for its pizza, seafood, and desserts such as sfogliatelle.