Caprese Sandwich

This delicious Caprese Sandwich is an easy-to-make Italian classic that can be prepared in just 10 minutes! With layers of fresh tomato slices, mozzarella cheese, basil leaves, olive oil, salt & pepper all sandwiched between two slices of golden brown toast – this sandwich is sure to be a hit!

Cooking Equipment:

Skillet or Pan, Knife or Cutting Board, Plate or Serving Dish

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Caprese, Sandwich, Italian, Tomato, Mozzarella

Meal:

Main Course

Cooking Method:

Pan Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of white bread

2 tablespoons of olive oil

1 large tomato, sliced into thin rounds

4 ounces of fresh mozzarella cheese, sliced into thin rounds

2 tablespoons of fresh basil leaves, chopped finely

Salt and pepper to taste

Cooking Instructions:

Heat a large skillet over medium heat and add the olive oil.

Place the two slices of bread in the skillet and toast for about 2 minutes on each side until golden brown.

Remove the bread from the skillet and place on a plate.

Layer the tomato slices and mozzarella cheese on one slice of bread and season with salt and pepper to taste.

Top with the other slice of bread and press down lightly to secure it in place.

Return the sandwich to the skillet and cook for about 3 minutes on each side until golden brown and cheese is melted.

Remove from heat and top with chopped basil leaves before serving warm.

Nutrition:

Calories – 590 kcal; Fat – 24 g; Carbohydrates – 56 g; Protein – 27 g; Sodium – 890 mg; Cholesterol – 45 mg.

Rating:

Did You Know?

Northern Italian cuisine is known for its use of butter, cream, and cheese, while southern Italian cuisine emphasizes olive oil, garlic, and tomatoes.