Spinach and Artichoke Dip Pizza

This Spinach and Artichoke Dip Pizza is an easy to make Italian dish that combines creamy spinach and artichoke dip with melted cheese on a crispy pizza crust for a delicious meal that’s perfect for any occasion!

Cooking Equipment:

Baking sheet, oven mitts, spatula or spoon for spreading ingredients on pizza crust, knife for cutting pizza into slices after baking.

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

Italian

Keywords:

Keywords:

Spinach, Artichoke, Dip, Pizza, Cheese

Meal:

Main Course

Cooking Method:

Baking/Oven Roasting/Broiling/Grilling/Toasting/Stovetop Cooking/Microwaving/Air Frying/Deep Frying/Steaming/Boiling/Poaching/Roasting

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

1 pre
made pizza crust (30 cm)
1 cup spinach and artichoke dip
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
2 tablespoons olive oil

Cooking Instructions:

Preheat oven to 375°F (190°C).
Place the pizza crust on a baking sheet.
Spread the spinach and artichoke dip evenly over the pizza crust.
Sprinkle the mozzarella cheese over the top of the dip.
Sprinkle the Parmesan cheese over the top of the mozzarella cheese.
Drizzle olive oil over the top of the pizza.
Bake in preheated oven for 15 minutes or until cheese is melted and bubbly and crust is golden brown.

Nutrition:

Calories – 500; Fat – 18g; Carbohydrates – 60g; Protein – 20g; Sodium – 600mg

This Spinach and Artichoke Dip Pizza is an easy to make Italian dish that combines creamy spinach and artichoke dip with melted cheese on a crispy pizza crust for a delicious meal that’s perfect for any occasion!

Rating:

4

Did You Know?

Dessert and coffee are often served at the end of the meal.