Caramelized Onion and Bacon Pizza with White Sauce and Mozzarella Cheese

This Caramelized Onion and Bacon Pizza with White Sauce and Mozzarella Cheese is a delicious Italian-style pizza that comes together quickly with pre-made ingredients like a pre-made pizza crust or store-bought white sauce! The sweet caramelized onions pair perfectly with salty bacon for an irresistible flavor combination that will have everyone coming back for more!

Cooking Equipment:

Skillet, oven, baking sheet or pizza stone

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Caramelized Onion, Bacon, White Sauce, Mozzarella Cheese

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons olive oil

1 small onion, thinly sliced

2 slices bacon, cooked and crumbled

1/4 cup white sauce (homemade or store

bought)

1/2 cup shredded mozzarella cheese

1 pre

made pizza crust (or homemade)

Cooking Instructions:

Preheat oven to 375°F.

Heat olive oil in a skillet over medium heat. Add the onion slices and cook until golden brown and caramelized, about 10 minutes.

Spread the white sauce over the pizza crust. Top with the caramelized onions and crumbled bacon. Sprinkle with mozzarella cheese.

Bake for 20 minutes or until cheese is melted and bubbly.

Nutrition:

Calories – 600 kcal; Fat – 25 g; Carbohydrates – 60 g; Protein – 25 g; Sodium – 1000 mg

Rating:

Did You Know?

Seafood is popular in coastal regions of Italy, and dishes such as spaghetti alle vongole (spaghetti with clams) and risotto ai frutti di mare (seafood risotto) are favorites.