One-Serving Spinach and Ricotta Pizza

This one-serving Spinach and Ricotta Pizza is an easy to make Italian dish that is sure to please! It takes only 10 minutes to prepare and 15 minutes to bake in a preheated oven until golden brown on top and crispy on bottom! Enjoy this delicious pizza warm or at room temperature!

Cooking Equipment:

Baking tray, spoon or brush for spreading ingredients, knife for chopping spinach leaves, grater for grating cheeses

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Spinach, Ricotta, Pizza, Italian, One-Serving

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 pre

made pizza base (10 inches)

2 tablespoons of olive oil

1/2 cup of ricotta cheese

1/2 cup of spinach leaves, chopped finely

1/4 cup of mozzarella cheese, grated

2 tablespoons of Parmesan cheese, grated

Cooking Instructions:

Preheat the oven to 375°F (190°C).

Place the pizza base on a baking tray.

Drizzle the olive oil over the pizza base and spread it evenly with a spoon or brush.

Spread the ricotta cheese over the pizza base evenly.

Sprinkle the spinach leaves over the ricotta cheese evenly.

Sprinkle the mozzarella cheese over the spinach leaves evenly.

Sprinkle the Parmesan cheese over the mozzarella cheese evenly.

Bake in preheated oven for 15 minutes or until golden brown on top and crispy on bottom.

Remove from oven and let cool for 5 minutes before slicing and serving warm or at room temperature.

Nutrition:

Calories – 300; Fat – 10g; Carbohydrates – 40g; Protein – 12g; Sodium – 300mg; Cholesterol – 20mg.

Rating:

Did You Know?

Italian cuisine is influenced by the country’s geography, history, and culture, as well as by regional differences.