Caprese Sandwich with Fresh Mozzarella, Tomato, and Olive Oil

This easy-to-make Caprese sandwich is made with fresh mozzarella cheese, tomato slices, olive oil, salt and pepper on toasted bread for a delicious lunch or light dinner option.

Cooking Equipment:

Toaster or skillet, knife, cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Caprese Sandwich, Fresh Mozzarella, Tomato, Olive Oil

Meal:

Main Course

Cooking Method:

Toasting

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of bread of your choice

2 slices of fresh mozzarella cheese

1 tomato, sliced into thin rounds

2 tablespoons of olive oil

Salt and pepper to taste

Cooking Instructions:

Toast the bread slices in a toaster or on a skillet over medium heat until golden brown.

Place the mozzarella cheese slices on one slice of toast.

Top with the tomato slices and season with salt and pepper to taste.

Drizzle the olive oil over the tomatoes and top with the other slice of toast.

Serve immediately and enjoy!

Nutrition:

Calories – 200; Fat – 9g; Carbohydrates – 18g; Protein – 8g; Sodium – 320mg; Cholesterol – 15mg

This easy-to-make Caprese sandwich is made with fresh mozzarella cheese, tomato slices, olive oil, salt and pepper on toasted bread for a delicious lunch or light dinner option.

Rating:

Did You Know?

Mozzarella, Parmigiano Reggiano, and Gorgonzola are some of the most famous Italian cheeses.