Grilled Chicken, Tomato and Pesto Mayo Ciabatta Sandwich

This Grilled Chicken, Tomato and Pesto Mayo Ciabatta Sandwich is an easy-to-make Italian dish that’s packed with flavor! It’s made with grilled chicken strips, tomato slices and pesto mayonnaise all sandwiched between two halves of a ciabatta roll that’s been lightly grilled or cooked in a skillet until golden brown and heated through. Enjoy this delicious sandwich for lunch or dinner!

Cooking Equipment:

Grill or skillet, knife, cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Grilled Chicken, Tomato, Pesto Mayo, Ciabatta Roll

Meal:

Main Course

Cooking Method:

Grilling/Skillet Cooking

Dietary Restrictions:

Vegetarian (omit chicken)

Servings:

Ingredients:

1 ciabatta roll

2 tablespoons of pesto mayonnaise

1 grilled chicken breast, sliced into strips

1 tomato, sliced into thin rounds

Salt and pepper to taste

Cooking Instructions:

Preheat a grill or skillet over medium-high heat.

Spread the pesto mayonnaise on both sides of the ciabatta roll.

Place the chicken strips on one side of the roll and top with tomato slices. Season with salt and pepper to taste.

Place the other half of the roll on top and press down lightly to seal it together.

Grill or cook in a skillet for about 5 minutes per side until golden brown and heated through.

Serve warm and enjoy!

Nutrition:

Calories – 456 kcal; Fat – 18 g; Carbohydrates – 37 g; Protein – 30 g; Sodium – 690 mg; Sugar – 5 g

Rating:

Did You Know?

Italian-American cuisine features dishes such as spaghetti and meatballs, chicken Parmesan, and pizza.