Grilled Cheese with Roasted Tomato and Mozzarella on Focaccia

This recipe for Grilled Cheese with Roasted Tomato and Mozzarella on Focaccia is an easy to make Italian dish that takes only 10 minutes to prepare and cook! Enjoy a delicious cheesy sandwich with roasted tomatoes on focaccia bread for a quick meal or snack!

Cooking Equipment:

Skillet, Spatula or Tongs

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Grilled Cheese, Roasted Tomato, Mozzarella, Focaccia

Meal:

Main Course/Snack

Cooking Method:

Pan Fry/Grill/Skillet Fry

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of focaccia bread

2 tablespoons of olive oil

1/2 cup of mozzarella cheese, shredded

1/2 cup of roasted tomatoes, chopped

2 tablespoons of butter or margarine

Cooking Instructions:

Preheat a skillet over medium heat.

Spread the olive oil on both sides of the focaccia bread slices.

Place the focaccia slices in the preheated skillet and cook for about 3 minutes per side until golden brown.

Remove from heat and top each slice with mozzarella cheese and roasted tomatoes.

Spread butter or margarine on top of each slice and place back in the skillet over medium heat for about 3 minutes per side until cheese is melted and bread is golden brown.

Serve hot and enjoy!

Nutrition:

Calories – 590 kcal, Fat – 25 g, Carbohydrates – 62 g, Protein – 22 g

Rating:

Did You Know?

Sicilian cuisine is influenced by Arab and Greek cuisine, and it features dishes such as caponata and arancini.