Grilled Cheese with Tomato and Mozzarella on Ciabatta

Enjoy a classic Italian grilled cheese sandwich made with ciabatta bread, mozzarella cheese, tomatoes, butter, salt, and pepper in just 10 minutes! Perfect for a quick lunch or snack!

Cooking Equipment:

Skillet or griddle pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Grilled Cheese, Tomato, Mozzarella, Ciabatta

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of ciabatta bread

2 tablespoons of butter, softened

2 slices of mozzarella cheese

1 tomato, sliced into thin rounds

Salt and pepper to taste

Cooking Instructions:

Preheat a skillet over medium heat.

Spread the butter on one side of each slice of ciabatta bread. Place the slices butter-side down onto the preheated skillet and cook for 3-4 minutes until golden brown and toasted.

Flip the slices over and top each slice with a slice of mozzarella cheese and tomato slices. Sprinkle with salt and pepper to taste.

Cook for an additional 3-4 minutes until the cheese is melted and bubbly and the tomatoes are softened slightly.

Carefully remove from the skillet and serve warm.

Nutrition:

Calories – 478 kcal; Fat – 22.3g; Carbohydrates – 43.7g; Protein – 20.2g; Sodium – 844mg; Sugar – 5.2g

Enjoy a classic Italian grilled cheese sandwich made with ciabatta bread, mozzarella cheese, tomatoes, butter, salt, and pepper in just 10 minutes! Perfect for a quick lunch or snack!

Rating:

Did You Know?

Cheese is also an important part of Italian cuisine, and Italy produces over types of cheese.