Dehydrated Bell Peppers with Italian Seasoning

This easy-to-make recipe for Dehydrated Bell Peppers with Italian Seasoning is a great way to enjoy the flavor of bell peppers without having to cook them! All you need is some bell peppers, olive oil, Italian seasoning blend, salt and pepper, and a dehydrator! In just 8 hours you’ll have delicious crispy bell peppers that can be stored in an airtight container for up to 3 months!

Cooking Equipment:

Dehydrator

Preparation Time:

10

Cooking Time:

Total Time:

8 hours 10 minutes

Cuisine:

Italian

Keywords:

Keywords:

Dehydrated, Bell Peppers, Italian Seasoning, Easy, Quick

Meal:

Snack/Side Dish

Cooking Method:

Dehydrating

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 bell peppers (sliced into thin strips)
2 tablespoons olive oil
1 teaspoon Italian seasoning blend
Salt and pepper to taste

Cooking Instructions:

Preheat your dehydrator to 135°F.
Slice the bell peppers into thin strips and place them in a bowl.
Drizzle the olive oil over the bell pepper strips and sprinkle with the Italian seasoning blend, salt, and pepper. Toss to coat evenly.
Place the bell pepper strips on the dehydrator trays in a single layer and dehydrate for 8 hours or until crisp.
Once done, remove from the dehydrator and store in an airtight container for up to 3 months.

Nutrition:

Calories – 20 kcal; Fat – 0 g; Carbohydrates – 4 g; Protein – 1 g; Sodium – 10 mg

This easy-to-make recipe for Dehydrated Bell Peppers with Italian Seasoning is a great way to enjoy the flavor of bell peppers without having to cook them! All you need is some bell peppers, olive oil, Italian seasoning blend, salt and pepper, and a dehydrator! In just 8 hours you’ll have delicious crispy bell peppers that can be stored in an airtight container for up to 3 months!

Rating:

5

Did You Know?

Gelato, the Italian version of ice cream, is also a popular dessert.