Grilled Chicken with Sundried Tomato Pesto and Mozzarella on a Bagel

This easy-to-make sandwich is made with grilled chicken, sundried tomato pesto, and mozzarella cheese on a baguette that is then baked until golden brown and bubbly! It’s perfect for lunch or dinner!

Cooking Equipment:

Baking sheet, knife, cutting board

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

Italian

Keywords:

Keywords:

Grilled Chicken, Sundried Tomato Pesto, Mozzarella, Bagel

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian friendly

Servings:

1

Ingredients:

1 baguette
2 tablespoons sundried tomato pesto
2 ounces grilled chicken breast, sliced thin
2 slices mozzarella cheese

Cooking Instructions:

Preheat the oven to 350°F.
Slice the baguette in half lengthwise and spread the sundried tomato pesto on both halves.
Place the sliced chicken breast on one half of the baguette and top with the mozzarella cheese slices.
Place the other half of the baguette on top of the cheese and press down lightly to secure it in place.
Place the sandwich onto a baking sheet and bake for 10 minutes or until the cheese is melted and bubbly.
Remove from oven and let cool for a few minutes before slicing in half diagonally and serving warm.

Nutrition:

Calories – 590 kcal; Fat – 20 g; Carbohydrates – 55 g; Protein – 37 g; Sodium – 880 mg; Sugar – 4 g

This easy-to-make sandwich is made with grilled chicken, sundried tomato pesto, and mozzarella cheese on a baguette that is then baked until golden brown and bubbly! It’s perfect for lunch or dinner!

Rating:

3

Did You Know?

Seafood is popular in coastal regions of Italy, and dishes such as spaghetti alle vongole (spaghetti with clams) and risotto ai frutti di mare (seafood risotto) are favorites.