Dehydrated Plums with Honey and Ginger

This delicious recipe for dehydrated plums with honey and ginger is perfect for a snack or dessert! The sweet and spicy flavors make it a great treat that can be enjoyed anytime! It only takes 10 minutes to prepare before you can pop it in your dehydrator for 8-10 hours to get that perfect chewy texture.

Cooking Equipment:

Dehydrator, Knife, Cutting Board, Measuring Spoons

Preparation Time:

10

Cooking Time:

Total Time:

8 – 10 hours

Cuisine:

International

Keywords:

Keywords:

Dehydrated Plums, Honey, Ginger, Snack, Dessert

Meal:

Snack/Dessert

Cooking Method:

Dehydrating

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

4 plums, pitted and sliced into wedges
2 tablespoons honey
1 teaspoon ground ginger

Cooking Instructions:

Preheat your dehydrator to 135°F (57°C).
Place the plum wedges in a single layer on the dehydrator trays.
Drizzle the honey over the plums and sprinkle with ground ginger.
Dehydrate for 8-10 hours or until the plums are dried and chewy.
Enjoy!

Nutrition:

Calories – 140 kcal; Fat – 0 g; Carbohydrates – 34 g; Protein – 1 g; Sodium – 0 mg; Sugar – 28 g

This delicious recipe for dehydrated plums with honey and ginger is perfect for a snack or dessert! The sweet and spicy flavors make it a great treat that can be enjoyed anytime! It only takes 10 minutes to prepare before you can pop it in your dehydrator for 8-10 hours to get that perfect chewy texture.

Rating:

3

Did You Know?

Indian cuisine also includes a variety of non-vegetarian dishes, including chicken, lamb, fish, and goat.