Tandoori Chicken Pizza

This delicious Tandoori Chicken Pizza is an easy-to-make dish that combines classic Indian flavors with pizza! The combination of tandoori masala powder with chicken pieces, mozzarella cheese, red onion, bell pepper and cilantro leaves makes this pizza irresistible! Enjoy this flavorful dish as an appetizer or main course!

Cooking Equipment:

Baking sheet/pizza pan; Large bowl; Rolling pin; Spatula; Knife; Cutting board; Measuring cups/spoons

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Indian

Keywords:

Tandoori Chicken, Pizza, Indian Cuisine

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 cups of all

purpose flour

1 teaspoon of baking powder

1 teaspoon of salt

2 tablespoons of olive oil

1 cup of warm water

2 tablespoons of tandoori masala powder

½ cup of cooked chicken, shredded or diced

½ cup of mozzarella cheese, grated

¼ cup of red onion, diced

¼ cup of bell pepper, diced

2 tablespoons of cilantro leaves, chopped

Cooking Instructions:

Preheat oven to 400°F (200°C).

In a large bowl mix together the flour, baking powder and salt. Add the olive oil and warm water and mix until it forms a dough. Knead the dough for 5 minutes until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for 10 minutes.

On a lightly floured surface roll out the dough into a 12-inch circle. Place the dough on a greased baking sheet or pizza pan.

Sprinkle the tandoori masala powder over the pizza base and spread evenly using your hands or a spoon. Top with chicken pieces, mozzarella cheese, red onion, bell pepper and cilantro leaves.

Bake in preheated oven for 15-20 minutes until golden brown and cheese is melted.

Slice into wedges and serve hot!

Nutrition:

Calories – 500, Fat – 20g, Carbohydrates – 40g, Protein – 30g

Rating:

Did You Know?

The state of Rajasthan is known for its spicy and flavorful dishes, such as dal bati churma and gatte ki sabzi.