Gluten Free Brioche

Bowls, whisk, 8-inch round cake pan, rolling pin (optional), toothpick

10

35

French

Gluten Free, Brioche, French Pastry, Snack, Dessert

Dessert/Snack

Baking

Gluten Free

1

2 eggs

120ml milk

60ml vegetable oil

1 teaspoon sugar

½ teaspoon salt

200g gluten free flour blend (rice flour, potato starch, tapioca starch)

2 teaspoons active dry yeast

In a bowl whisk together the eggs, milk, vegetable oil, sugar and salt until combined.

In a separate bowl mix together the gluten free flour blend and active dry yeast.

Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.

Knead the dough for 5 minutes until it is smooth and elastic.

Place the dough in an oiled bowl and cover with plastic wrap or a damp cloth for 10 minutes to allow it to rise slightly.

Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan with butter or oil spray.

Place the dough in the prepared pan and spread evenly with your hands or a rolling pin if necessary. Bake for 25 minutes or until golden brown on top and cooked through when tested with a toothpick inserted into center of brioche loaf comes out cleanly without any wet dough sticking to it .

Allow brioche loaf to cool before slicing and serving warm or at room temperature with butter or jam if desired .

Calories – 300; Fat – 15g; Carbohydrates – 35g; Protein – 5g

Enjoy this delicious gluten free version of classic French pastry Brioche! This recipe is easy to make and can be enjoyed as a snack or dessert in just 35 minutes!

5

The region of Burgundy is known for its rich dishes, such as boeuf bourguignon and coq au vin.