Gluten Free Baguette

This delicious gluten free baguette is easy to make and tastes just as good as traditional wheat-based baguettes! It’s perfect for those following a gluten free diet or anyone looking for an alternative to wheat-based breads. The preparation time is 10 minutes and cooking time is 25 minutes, so you can have this delicious bread ready in no time!

Cooking Equipment:

Bowl, Baking Sheet, Oven

Preparation Time:

10

Cooking Time:

Total Time:

35

Cuisine:

French

Keywords:

Keywords:

Gluten Free, Baguette, Bread, Easy

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free

Servings:

1

Ingredients:

200g gluten free flour blend
1 teaspoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons olive oil
150ml warm water

Cooking Instructions:

Preheat the oven to 375°F (190°C).
In a large bowl, mix together the gluten free flour blend, baking powder, sugar and salt.
Add the olive oil and warm water and mix until a dough forms.
Knead the dough for 5 minutes until it is smooth and elastic.
Shape the dough into a baguette shape and place on a greased baking sheet.
Bake for 25 minutes or until golden brown.

Nutrition:

Calories – 200 kcal; Fat – 2 g; Carbohydrates – 40 g; Protein – 4 g; Fiber – 3 g

This delicious gluten free baguette is easy to make and tastes just as good as traditional wheat-based baguettes! It’s perfect for those following a gluten free diet or anyone looking for an alternative to wheat-based breads. The preparation time is 10 minutes and cooking time is 25 minutes, so you can have this delicious bread ready in no time!

Rating:

3

Did You Know?

Cajun and Creole cuisines, which originated in Louisiana, are known for their spicy flavors.