Gluten-Free French Bread

This easy gluten-free French bread recipe is perfect for those who are looking for an alternative to traditional wheat breads without sacrificing flavor or texture! With just a few simple ingredients and minimal preparation time, you can enjoy delicious homemade French bread in no time!

Cooking Equipment:

Baking Sheet, Medium Bowl, Measuring Cups & Spoons, Rolling Pin (optional)

Preparation Time:

10

Cooking Time:

Total Time:

35

Cuisine:

French

Keywords:

Keywords:

Gluten-Free, French Bread, Easy, Quick

Meal:

Breads & Rolls

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free

Servings:

1

Ingredients:

1 cup gluten
free all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons olive oil
1/2 cup warm water

Cooking Instructions:

Preheat oven to 375°F. Grease a baking sheet with olive oil.
In a medium bowl, mix together the gluten-free all purpose flour, baking powder and salt.
Add in the olive oil and warm water and mix until a dough forms.
Knead the dough for 5 minutes on a lightly floured surface until it is smooth and elastic.
Shape the dough into a loaf shape and place on the greased baking sheet.
Bake for 25 minutes or until golden brown and cooked through.

Nutrition:

Calories – 250; Fat – 2g; Carbohydrates – 48g; Protein – 8g

This easy gluten-free French bread recipe is perfect for those who are looking for an alternative to traditional wheat breads without sacrificing flavor or texture! With just a few simple ingredients and minimal preparation time, you can enjoy delicious homemade French bread in no time!

Rating:

3

Did You Know?

The region of Alsace is known for its hearty and filling dishes, such as choucroute garnie and tarte flambée.